This is how you know that Root Down is still the best restaurant at Denver International Airport: You’re willing to 1) ride the train from wherever you are at the airport to Concourse C; 2) stand in line for a seat once you get there; and 3) resist rushing through your Thai carrot-curry soup or mole-drenched breakfast burrito, even if it means a mad dash back to your gate for boarding.
There’s a lot happening at Denver International Airport these days, but the most mouthwatering partnership is the one between Root Down and Vert Kitchen.