Starters | Hearty Soups | Fresh Salads | Sandwiches | Burgers | Steaks & Chops | Beyond Steaks | Desserts
GF=Gluten Free  H=Healthy  V=Vegetarian  



Devils on Horseback
Sweet dates stuffed with Haystack Mountain goat cheese, wrapped in Peachwood smoked bacon and drizzled with chipotle honey. 11

Hot Wings
Jumbo wings and drumsticks tossed in your favorite sauce and served with celery, carrots and ranch or blue cheese dressing. Buffalo, BBQ, Sweet Thai Chili or XXXtra hot Caribbean Jerk.
Six Wings — 9
Twelve Wings — 15

Crisp chips, queso sauce, black beans, shredded cheese, guacamole and sour cream. 8
with Steak — 12
with Chicken — 12

Fruit and Cheese Plate
Fresh fruits, crackers and premium local honeycomb join a selection of local and international cheeses. 12

H  V  Hummus Plate
Hummus served with seasonal vegetables and warm flatbread. 8

Rocky Mountain Oysters
Bull Fries served with our Pub sauce or cocktail sauce. 11

Steak Quesadilla
Queso blanco and shredded cheddar melted in a flour tortilla with seared steak. Served with guacamole, sour cream and salsa. 13


Hearty Soups

Soup of the Day
A fresh offering changed daily. Our Servers will share with you today’s selection. Cup 5 Bowl 8

French Onion Soup
Made in-house and topped with toasted bread and melted Swiss cheese. Cup 5 Bowl 8

Mountain Style Chili
Hearty chili with beans, natural beef and spices. Topped with cheese and onions. Cup 5 Bowl 8


Fresh Salads

Fresh dressings are made in-house: Ranch, Bleu Cheese, Honey Mustard and Champagne Vinaigrette

H  V  House Salad
Mixed lettuce, grape tomatoes, cucumbers and crisp croutons. 5

H  V  Caesar Salad
Crisp romaine, Asiago cheese and croutons tossed in our house made Caesar dressing. 9
Add Chicken or Steak 6
Add Grilled Salmon 7
Add Fried Egg 4

GF  H  V  Timberline Salad
Organic greens, Haystack Mountain goat cheese, grape tomatoes, crisp apples with Champagne vinaigrette. 9
Add Chicken or Steak 6
Add Grilled Salmon 7
Add Fried Egg 4

GF  Mountain Wedge
Crisp iceberg, Peachwood smoked bacon, Affinee Bleu Cheese crumbles, red onion and grape tomatoes. 6/9
Add chicken or steak 6
Add Grilled Salmon 7
Add Fried Egg 4

Spinach Pomegranate Salad
Baby organic spinach tossed in vinaigrette and topped with pomegranate seeds, glazed pecans, feta cheese and thin sliced red onion. 9
Add chicken or steak 6
Add Grilled Salmon 7
Add Fried Egg 4



All natural no hormones or antibiotics ever
Sandwiches are served with choice of: Sweet Potato Fries, Fries, Mashed Potatoes, House Salad, Fresh Fruit, Seasonal Vegetables
Western Slope Chicken
Grilled chicken, spiced apples, Brie cheese with lettuce and strawberry Dijon preserve, on Rustic Bread. 12

“Mile High Club”
Grilled chicken, crisp bacon, thin sliced ham, avocado and mixed greens with our champagne vinaigrette, on Rustic Bread. 14

H  French Country
Grilled chicken, hummus with Herbs de Provence, Mixed greens, tomatoes and Dijon aioli, on Rustic Bread. 12

Grilled Cordon Bleu
Grilled chicken, thin ham, Swiss cheese and aioli, on Rustic Bread 11

V  The Greenhouse
Roasted mushrooms, Haystack Mountain goat cheese, zucchini, squash and pesto, on Rustic Bread. 10

Pulled Pork Sandwich
Smoky pulled pork, cole slaw, cheddar cheese and BBQ sauce. 13



All natural grass-fed beef
Burgers are served with choice of: Sweet Potato Fries, Fries, House Salad, Mashed Potatoes, Seasonal Vegetables
All American Burger
Lettuce, Tomato and red onion. Cheese available upon request. 11

Pub Burger
Stout braised onions, crisp bacon and Swiss cheese with our Pub sauce. 13

Fire Burger
Queso blanco, roasted green chiles and chipotle aioli. 12

Uptown Bleu
Blue cheese fondue, organic greens and red onion jam. 12

Guacamole, pico de gallo, queso blanco and cilantro aioli. 13

Burger topped with a basted egg, crisp bacon, lettuce, tomato and hollandaise. 13

Truffle Burger
Roasted mushrooms, Brie cheese, organic greens and truffle aioli. 13


Steaks & Chops

Timberline Style: add Lobster with panko bread crumbs and Hollandaise Sauce to any steak. $9
Steaks served with choice of two sides. Please allow ample time for medium-well and well-done.
All natural no hormones or antibiotics ever
H  GF  Buffalo Sirloin Steak
Higher in protein and lower in fat than beef. Leaner cuts suggested to be cooked to medium rare. 32

GF  Ribeye
Well Marbled and full of flavor. 12 oz. cut of USDA Choice Buckhead beef. 30

GF  Tenderloin
Lean and tender with a great beef flavor. 8 oz. cut USDA Choice Buckhead beef. 33

GF  Double Cut Pork Chop
Thick and juicy, marinated with fresh herbs and grilled to perfection. 27

GF  Wild Boar Tenderloin
Tender Boar served with Apple-bacon reduction, mashed potatoes and seasonal vegetables. 30

Elk Medallions
Seared and served with brown gravy, Lingonberry preserve, mashed potatoes and seasonal vegetables. 29


Beyond Steaks

Pasta Baguta
Tomato cream sauce, mushrooms, broccoli and grilled chicken with pan seared Fettuccini. 22

GF  Shrimp and Grits
Creamy Asiago grits topped with shrimp and bacon confit and Mediterranean bruschetta. 20

H  GF  Miso Salmon
Pan poached wild salmon topped with our miso-maple glaze. Served with rice and seasonal vegetables. 26

H  GF  Citrus Salmon
Grilled wild salmon topped with a citrus butter sauce and served with seasonal vegetables and mashed potatoes. 26

Trout Almondine
Almond crusted pan seared Rocky Mountain trout served with a lemon butter sauce and fresh seasonal vegetables and rice. 23



Seasonal Fruit Crumble
Fresh Seasonal Fruit, Crumb Topping, Häagen Dazs Vanilla Ice Cream. 8

N.Y. Style Cheesecake, Fresh Berries or Chocolate Syrup. 7

Apple Pie
Crisp Spiced Apples, Flaky Crust, Häagen Dazs Vanilla Ice Cream. 7

Chocolate Decadence Cake
Rich Chocolate Cake, Chocolate Cream Mousse, Whipped Cream. 7

Ice Cream Sundae or Sorbet
Häagen Dazs Ice Cream or Sorbet. 6

Caramel Bacon Donut Holes
Cinnamon sugar donut holes tossed with warm Denver Bacon Co. pecan wood-smoked bacon and topped with caramel sauce. 8