The New York Times | December 10, 2013

December 10, 2013 ⋅ 0 Comments

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Having One for the Sky

…And last Labor Day weekend, Root Down, a Denver restaurant, started a branch at Denver International Airport. The new location has 22 Colorado beers on tap and cocktails like the Starry Night (aged rum, absinthe, maple syrup, pineapple juice, lemon juice, cream and Angostura bitters, topped with a garnish of star anise).

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