The Moodie Report | February 2015

February 20, 2015 ⋅ 0 Comments


Denver Airport F&B partner to participate in city’s Restaurant Week

American steakhouse Timberline Steaks & Grille will be Denver International Airport’s first food & beverage offer to participate in the city’s Restaurant Week later this month. The annual event is the country’s largest restaurant week and sees more than 100 Denver restaurants offer multi-course meals for US$30 per person from 20 February to 1 March.

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