The Denver Post | May 2015

May 15, 2015 ⋅ 0 Comments

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Tortillas for Tepeyac involves some “masa madness”

This year’s champ was Rod Tafoya, owner of Mission Yogurt, Que Bueno restaurant and Timberline Steakhouse and Grill, whose prowess with a rolling pin yielded a tortilla that was thin, round and cooked to crispy perfection.

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