The Denver Post | May 2015
May 15, 2015 ⋅ 0 Comments
Tortillas for Tepeyac involves some “masa madness”
This year’s champ was Rod Tafoya, owner of Mission Yogurt, Que Bueno restaurant and Timberline Steakhouse and Grill, whose prowess with a rolling pin yielded a tortilla that was thin, round and cooked to crispy perfection.
