Archive for month: October, 2013

The New York Times | October 23, 2013

October 23, 2013 ⋅ 0 Comments

Feeding Fliers With Local Fare …And at Denver International Airport, Justin Cucci, chef and owner of the popular farm-to-table restaurant Root Down in the Lower Highlands neighborhood, opened an airport outlet last month… “We’ve tried

FastCasual.com | July 22, 2013

July 22, 2013 ⋅ 0 Comments

Einstein Bros. Bagels opens 2nd unit in Denver airport “I’m proud to help bring another quality local dining offering to DIA,” said Rod Tafoya, who also owns Mission Yogurt Inc. “Our existing Einstein’s location at DIA is

Denver Business Journal | May 23, 2013

May 23, 2013 ⋅ 0 Comments

Hispanic Chamber of Commerce of Metro Denver delivers annual awards Businessman of the Year: Roderick (Rod) Tafoya, Mission Yogurt. READ ARTICLE