Archive for month: January, 2014

5280 | January 20, 2014

January 20, 2014 ⋅ 0 Comments

  Best Bites: Root Down DIA’s Scrambled Tofu While traveling through DIA, Root Down’s airport outpost is a godsend with wholesome food and a terrifically cool atmosphere. I’ve only dined for breakfast but that suits me just

Dining Out | Winter 2013-2014

January 1, 2014 ⋅ 0 Comments

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USA Today | December 16, 2013

December 16, 2013 ⋅ 0 Comments

  Denver International Airport Guide Best source for local food: Red Rocks Bar & Grill (barbecue, etc.; Jeppesen Terminal), Denver Chophouse & Brewery (Concourse A), Crú A Wine Bar (light meals, wine; B51), Root Down DIA (Concourse C). READ

Denver Eater | December 11, 2013

December 11, 2013 ⋅ 0 Comments

Where to Eat at Denver International Airport Denver International Airport got the national spotlight this fall for offering some of the healthiest airport food in the country. In addition to fresh ingredients and locally sourced products, menus at

The New York Times | December 10, 2013

December 10, 2013 ⋅ 0 Comments

  Having One for the Sky …And last Labor Day weekend, Root Down, a Denver restaurant, started a branch at Denver International Airport. The new location has 22 Colorado beers on tap and cocktails like the Starry Night (aged rum, absinthe,

Denver Westword | November 26, 2013

November 26, 2013 ⋅ 0 Comments

Ten best restaurants at Denver International Airport With the horrors of holiday travel just beginning, you might find yourself with time — lots of time — at Denver International Airport in the days ahead. Fortunately, the food at DIA has

Denver Eater | November 26, 2013

November 26, 2013 ⋅ 0 Comments

Airport Eats – Thanksgiving Mission Yogurt, the restaurant group at Denver International Airport, will offer a full Thanksgiving dinner for all airport employees who will be working this Thursday. Dinner costs $6, and is free with a donation of

Eater | Sept. 26, 2013

September 26, 2013 ⋅ 0 Comments

  The Bar Program and Crew at DIA’s RootDown If on your way to catch a flight through Concourse C of the Denver International Airport you stop at RootDown DIA, you may very well run into bartender Mike Henderson— even if it is 7 a.m. on a Monday.

About.com | Sept. 2, 2013

September 2, 2013 ⋅ 0 Comments

Root Down Digs in at DIA The Denver International Airport is adding Root Down to its mix of restaurants on Monday, in a departure from the usual airport fare of national chain restaurants. “DIA is incredibly forward-thinking in bringing Root Down,

Departures | August 29, 2013

August 29, 2013 ⋅ 0 Comments

Root Down Denver Opens at the Airport Justin Cucci has ruled the Denver restaurant scene over the past five years as the chef and owner of Root Down (1600 W. 33rd Ave.; 303-993-4200) and Linger (2030 W. 30th Ave., 303-993-3120;lingerdenver.com), two

FastCasual.com | July 22, 2013

July 22, 2013 ⋅ 0 Comments

Einstein Bros. Bagels opens 2nd unit in Denver airport “I’m proud to help bring another quality local dining offering to DIA,” said Rod Tafoya, who also owns Mission Yogurt Inc. “Our existing Einstein’s location at DIA is

The Denver Post | July 22, 2013

July 22, 2013 ⋅ 0 Comments

Einstein Bros. Bagels opens in main terminal of DIA The airport announced Monday that Einstein Bros. Bagels is now open on the east side of level six inside DIA’s Jeppesen Terminal. It is the second Einstein restaurant at DIA, adding to the existing