Archive for month: December, 2013

The New York Times | December 10, 2013

December 10, 2013 ⋅ 0 Comments

  Having One for the Sky …And last Labor Day weekend, Root Down, a Denver restaurant, started a branch at Denver International Airport. The new location has 22 Colorado beers on tap and cocktails like the Starry Night (aged rum, absinthe,

Eater | Sept. 26, 2013

September 26, 2013 ⋅ 0 Comments

  The Bar Program and Crew at DIA’s RootDown If on your way to catch a flight through Concourse C of the Denver International Airport you stop at RootDown DIA, you may very well run into bartender Mike Henderson— even if it is 7 a.m. on a Monday.

Denver Eater | May 13, 2013

May 13, 2013 ⋅ 0 Comments

Udi’s Café and Bar is now open at Denver International Airport… …reports In addition to essential airport grab & go items, this full-service venue will also serve craft cocktails, multiple beers on tap