Archive for month: November, 2013

Yahoo Travel | November 12, 2013

November 12, 2013 ⋅ 0 Comments

With these gourmet airport restaurants, you can skip the food court This summer, DIA’s concourse C welcomed a second location of the city’s award-winning restaurant Root Down, a farm-to-table spot known for their vegetarian, vegan and gluten-free

Miami Herald | November 2, 2013

November 2, 2013 ⋅ 0 Comments

Travel Briefs: Get A Taste of Local Chefs Wolfgang Puck now has company: A number of airports across the country are opening restaurants from high-profile hometown chefs, offering local flavor to fliers. In contrast to the coast-to-coast Puck empire,

Denver Westword | August 29, 2013

August 29, 2013 ⋅ 0 Comments

First look: Root Down at DIA opens Monday (and the soaring space is incredible) Justin Cucci, perhaps more than any chef-restaurateur in this city, is full of surprises. Who would have thought, for example, that the New York native whose prominent rise

The Denver Post | August 19, 2013

August 19, 2013 ⋅ 0 Comments

Root Down restaurant ready to open at Denver International Airport At first the idea seems contradictory: take the site-specific experience of a gas station-turned-restaurant in Denver’s trendy Lower Highland neighborhood and translate it to the