With these gourmet airport restaurants, you can skip the food court This summer, DIA’s concourse C welcomed a second location of the city’s award-winning restaurant Root Down, a farm-to-table spot known for their vegetarian, vegan and gluten-free

Travel Briefs: Get A Taste of Local Chefs Wolfgang Puck now has company: A number of airports across the country are opening restaurants from high-profile hometown chefs, offering local flavor to fliers. In contrast to the coast-to-coast Puck empire,

First look: Root Down at DIA opens Monday (and the soaring space is incredible) Justin Cucci, perhaps more than any chef-restaurateur in this city, is full of surprises. Who would have thought, for example, that the New York native whose prominent rise

Root Down restaurant ready to open at Denver International Airport At first the idea seems contradictory: take the site-specific experience of a gas station-turned-restaurant in Denver’s trendy Lower Highland neighborhood and translate it to the