Eat Drink Denver | Sept. 2013

September 2, 2013 ⋅ 0 Comments

The Best Food & Drink at Denver International Airport

One of Denver’s most beloved farm-to-table bistros opened a DIA location in fall 2013, instantly upping the airport’s culinary credibility immeasurably. Owner Justin Cucci says the DIA Root Down will feature a menu of locally sourced ingredients and progressive cocktails – just like its Lower Highlands sister restaurant. Will you have to make reservations at an airport eatery? Maybe!

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