Root Down Denver Opens at the Airport

Justin Cucci has ruled the Denver restaurant scene over the past five years as the chef and owner of Root Down (1600 W. 33rd Ave.; 303-993-4200) and Linger (2030 W. 30th Ave., 303-993-3120;lingerdenver.com), two award-winning eateries in the trendy Highland neighborhood. Now Root Down, known for its seasonal menu of locally sourced ingredients and its location in a converted 1950s-era gas station, has opened a second outpost, at Denver International Airport (DIA).

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