Denver Eater | December 11, 2013

December 11, 2013 ⋅ 0 Comments

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Where to Eat at Denver International Airport

Denver International Airport got the national spotlight this fall for offering some of the healthiest airport food in the country. In addition to fresh ingredients and locally sourced products, menus at DIA also sport small-batch beers, wines, and spirits, as well as culinary inspired cocktails. Recently added to the DIA restaurant lineup, and likely responsible for some of the airports healthy accolades, are Udi’s Cafe and Bar that specializes in gluten-free food, and a branch of the vegetarian and vegan-friendly Root Down. Also in the mix now are Crú Food and Wine Bar, Elway’s, Vino Volo, and Einstein Bros. Bagels.

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