Denver Eater | August 29, 2013

August 29, 2013 ⋅ 0 Comments

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RootDown Is Ready to Spread Its Wings and Fly at DIA

Last night, to an audience of taste-makers, business people, and elected officials, RootDown unveiled its new space in Concourse C of the Denver International Airport. The interior is eclectic and attractive, the food in line with the farm-to-fork practices that diners have become accustomed to at the LoHi location, and the bar program is simply irresistible.

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